The Oxygen
Standard™
Electric Wine Aerator, Decanter, Dispenser & Vacuum Saver
Not an aerator.
A precision oxygen system.
Professional winemakers don't let wine breathe. They measure oxygen. They control it with precision. The difference between a wine that tastes flat or harsh — and one that opens into something extraordinary — isn't the vineyard or the vintage.
-
✓
The Oxygen Standard™ Feature description text goes here.
-
✓
Precision Micro-Oxygenation™ Feature description text goes here.
-
✓
LED Temperature Display Feature description text goes here.
-
✓
Adjustable Pour Volume Feature description text goes here.
-
✓
Feature Title Feature description text goes here.
-
✓
Feature Title Feature description text goes here.
I opened the same Cabernet we had last week — before the Oxygen Standard, and after. The difference is dramatic.
The LED display sold me, but the preservation sealed the deal. I had a bottle of Pinot going for 11 days and it still tasted incredible. I've sent four of these as gifts already.
We named ours. My wife calls it Cedric. It pours on command. It vacuums on command . Best bar accessory we've ever owned, and we've tried everything.
I'm a sommelier and I bought this skeptically. I was wrong. The micro-oxygenation is real - you can taste the tannin structure change. The LED display is brilliant for showing clients what's happening.
Our home-made red wine is so much better with this. We opened a 2006 cab - the cork broke and fell in the bottle - and the wine was still excellent. Gave four as gifts to family.
I bought one for each of my daughters. They opened them immediately and fell in love. They were impressed by how charged and ready to go they were straight out of the box.
Pair it with more value
