Professional winemakers don't let wine "breathe." They don't guess decanting times. They don't swirl and hope.
They measure oxygen. They control it with precision. The difference between a wine that tastes flat, harsh, or "just okay" — and one that genuinely opens up into something extraordinary — is not the vineyard, the vintage, or the price tag.
It's oxygen. And how it's delivered.
Precision Micro-Oxygenation™ System
It's Not
the Wine.
It's the
Oxygen.
What winemakers have always known — and home drinkers have never had access to. Until now.
★★★★★
4.9/5 — Over 10,000 Reviews
100,000+ Bottles Transformed
90-Day Guarantee
The Discovery
What winemakers know that you don't
"Winemakers don't let wine breathe. They measure oxygen. We built a system that does the same thing — for every bottle, in every home." — The Oxygen Standard™ Engineering Team
How It Works
Precision Micro-Oxygenation™
— Not Just Aeration
Standard aerators push wine through a screen. We control oxygen at a molecular level. Here's what that means for your glass.
01
Micro-Bubble Oxygen Infusion
Thousands of precisely-sized micro-bubbles — not a flood of air — penetrate the wine at a controlled rate. This is how wineries do it. This is what softens tannins in seconds, not hours.
02
Live LED Temperature & Flow Display
The first wine aerator with a real-time LED display. Know your wine's temperature. See your oxygen flow rate. No more guessing — you can see it, instantly.
03
Precision Pour Control
Set your pour volume from 30ml to 990ml. Double-tap to dispense. Every glass poured identically — no tilting, no spills, no drips. Restaurant-level consistency from your own kitchen.
04
Vacuum Seal Preservation
After pouring, the system locks oxygen out with an airtight vacuum seal. Your wine stays fresh for up to 30 days — tasting the same as when you opened it.
The Real Problem
Most wine tastes off.
Here's why.
The wine isn't the problem. Oxygen mismanagement is. Every method you've tried has the same fundamental flaw — it doesn't control oxygen. It just exposes wine to it.
-
✕
Decanting Random exposure. No control over surface area or time.
-
✕
Letting It Breathe Passive diffusion. Oxygen works on the surface only. The center of the bottles stays unaffected for hours.
-
✕
Basic Aerators Flooding wine with air is not the same as controlled micro-oxygenation. They over-aerate some wines, under-aerate others
-
✕
Leftover Wine Once you open a bottle without a vacuum seal, oxidation begins. Every hour, your wine degrades.
The Solution
Controlled oxygen.
Every time.
The Oxygen Standard™ doesn't expose your wine to oxygen. It delivers it — with precision engineered to match what professional winemakers use at the cellar level.
-
✓
Precision Micro-Oxygenation™ Micro-bubbles penetrate the wine at every level uniformly.
-
✓
LED-Confirmend Conditions See your wine's temperature and flow rate in real time. Serve at the right conditions-every single pour.
-
✓
Perfect Pour Every Time Set your volume. Double-tap. Done. Mess-free, drip-free, embarrassment-free.
-
✓
30-Day Vacuum Preservation Seal the bottle. Leave it. Come back in a week. It tastes same as the night you opened it.
62.0°F
TEMPFLOWVOLUMEPRESERVE
120ml
Pour Volume
—28d
Days Preserved
OPTIMAL
Aeration Status
100%
Battery
Exclusive Feature
The only aerator that shows you what it's doing
Every other aerator is a black box. You pour and hope. The Oxygen Standard™ gives you complete visibility into the process — so you know your wine is being prepared exactly right.
Real-time wine temperature — Serve your reds at 60–65°F confirmed on the display.
Flow rate monitoring — See the oxygen delivery rate adjust automatically based on your pour speed.
Precision volume setting — Set exactly how much pours each time. No overpours.
Preservation status indicator — Know at a glance how many days your bottle has been sealed.
Head to Head
Not all aerators are created equal
See exactly what sets precision apart from guesswork.
| Feature | The Oxygen Standard™ | Basic Aerators | Decanting |
|---|---|---|---|
| Precision Micro-Oxygenation™ | ✓ | ✕ | ✕ |
| LED Temperature Display | ✓ | ✕ | ✕ |
| Adjustable Pour Volume | ✓ | Partial | ✕ |
| 30-Day Vacuum Preservation | ✓ | ✕ | ✕ |
| Drip-Free/ Mess-Free Pour | ✓ | Partial | ✕ |
| Works on All Bottle Types | ✓ | ✓ | ✓ |
| 10-Day Battery Life | ✓ | Varies | N/A |
The Science
Oxygen precision. Measurable results.
Micro-oxygenation isn't new. Wineries have used it since the 1990s to accelerate tannin softening and aroma development in barrels. What's new is bringing that same precision into your hands — with real-time LED data you can see.
Uncontrolled aeration is the single largest reason great wine tastes average at home. A $200 bottle at the wrong temperature, with the wrong oxygen exposure, and no preservation- Might as well be a $40 bottle. The Oxygen Standard eliminates all tree failure points simultaneously.
30×
Faster tannin softening
30d
Maximum wine preservation with vacuum seal
100%
Of wines work- red, white, rose
30×
Battery life
What Customers Say
The same wine.
A completely different experience.
"
★★★★★
I opened the same Cabernet we had last week — before the Oxygen Standard, and after. The difference is dramatic.
Executive, Chicago IL
Verified Buyer · 1 month ago
"
★★★★★
The LED display sold me, but the preservation sealed the deal. I had a bottle of Pinot going for 11 days and it still tasted incredible. I've sent four of these as gifts already.
Attorney, San Francisco CA
Verified Buyer · 3 WEEKS AGO
"
★★★★★
We named ours. My wife calls it Cedric. It pours on command. It vaccum on command . Best bar accessory we've ever owned, and we've tried everything.
Entrepreneur, Austin TX
Verified Buyer · 2 month ago
"
★★★★★
I'm a sommelier and I bought this skeptically. I was wrong. The micro-oxygenation is real - you can taste the tannin structure change. The LED display is brilliant for showing clients what's happening.
Certified Sommelier, New York NY
Verified Buyer · 2 month ago
"
★★★★★
Our home-made red wine is so much better with this. We opened a 2006 cab - the cork broke and fell in the bottle - and the wine was still excellent. Gave four as gifts to family.
Verified Buyer
Verified Buyer · 2 weeks ago
"
★★★★★
I bought one for each of my daughters. They opened them immediately and fell in love. They were impressed by how charged and ready to go they were straight out of the box.
Verified Buyer
Verified Buyer · 1 month ago
90-Day Money-Back Guarantee
Try The Oxygen Standard™ completely risk-free for 90 days. If you don't experience a noticeable improvement in your wine — for any reason — send it back.
What's Included
Everything you need to transform your wine
Every order ships with the complete Precision Micro-Oxygenation™ System plus your End of Winter exclusive free gifts.
🎁 Included Free With Your Order
The Oxygen Standard Boire Device
Electric aerator, decanter, dispenser &vacuum saver with LED display
Premium Foil Cutter
Stainless steel, completes your wine toolkit
FREE ($15 value)
USB Charging Cable
10 day battery life per full charge
Included
Frequently Asked Questions
Everything you want to know
Is this just a fancy aerator? How is it actually different?
+
Standard aerators push wine through a screen to expose it to air. That's bulk aeration — uncontrolled and inconsistent. Precision Micro-Oxygenation™ delivers controlled micro-bubbles of oxygen that penetrate the wine uniformly, optimizing tannin structure and aroma release at the molecular level. Add the LED display showing real-time temperature and flow data — and you're operating at a completely different level than any aerator on the market.
What does the LED display actually show me?
+
The LED display shows your wine's current temperature, pour volume setting, oxygen flow rate indicator, and preservation status. It's the only wine device that gives you real-time feedback — so you're not guessing, you're confirming. Serve your reds at 62°F, your whites at 50°F, and know it's right before the glass even reaches the table.
Will it work on any wine bottle, including screw tops?
+
Yes — The Oxygen Standard™ is designed to work with all standard wine bottle neck sizes, including screw top bottles. Red, white, rosé, sparkling, and dessert wines all benefit. Simply insert, set your pour volume, and dispense.
How does it keep wine fresh for 30 days?
+
After you pour, The Oxygen Standard™ activates an advanced vacuum seal that removes oxygen from the bottle — stopping oxidation completely. Unlike wine stoppers that simply cap the bottle, our vacuum system actively protects the remaining wine from any air exposure, preserving freshness, aroma, and structure for up to 30 days.
Can I over-aerate a delicate wine like Pinor Noir?
+
The precision pour control and flow rate settings allow you to dial down oxygen exposure for delicate wines. Unlike passive aerators that flood every wine equally regardless of varietal, you control the intensity. Your Burgundy won't be treated like your Barolo.
How long goes the battery last and how do I charge it?
+
The Oxygen Standard™ ships with a USB charging cable and runs for up to 10 days on a full charge. The LED display shows battery status at all times, so you'll never be caught off guard.
Is it easy to clean?
+
Completely. Fill an empty bottle with warm water and a small amount of dish soap, insert the device, and run a few pours. The system self-flushes in under a minute with no disassembly required.
What if I don't love it?
+
You have 90 days to try it completely risk-free. If you don't experience a meaningful, noticeable improvement in your wine — for any reason — return it for a full refund. No questions asked.